Weis ice cream bars are an Australian classic dating back to the late 1950s when the first fruit-and-dairy ice cream bars hit the market.
More than 50 years later, the brand is catering to evolving tastes with dairy-free options. Not only are there vegan versions of the ice cream bars, which replace the dairy with creamy coconut, Weis also makes vegan ice cream liters.
The company even recently updated the formula for its three sorbets – Refreshing Lemon, Summer Berries, and Australian Mango – to be suitable for vegans. According to the website, all sorbet from batches September 2018 and beyond are now free from animal ingredients. Here are the other nondairy treats from Weis to keep an eye out for in Woolworths, Coles, and other grocery stores across Australia.
Fresh, tangy raspberry and creamy coconut complement each other’s flavors in this nondairy ice cream treat that’ll keep the summer heat at bay.
Rich, vegan dark chocolate ice cream with coconut for an extra-creamy texture. Enjoy a scoop (or few) alone or pair with different flavors for a dairy-free sundae.
Send your taste buds on a tropical vacation with this frozen delight. Sweet pineapple tangos with creamy coconut and tangy lime in one of Weis’s newest dairy-free ice cream bar flavors.
Sweet, creamy, and tart – this fruity vegan ice cream bar has all the flavors you want to cool down on a warm day. Sharing is optional.
Sometimes you crave just the simple things in life. Weis’s vegan coconut ice cream is delightfully refreshing on its own, but pairs well with dairy-free chocolate syrup, crunchy cacao nibs, and walnuts for a more indulgent treat.
Dark chocolate and coconut prove to be a stellar pair in this dairy-free ice cream bar.
The flavors in this superfruit vegan ice cream are hard to beat. Tart boysenberry mingles with subtly sweet açaí, and tropical coconut.
This post was last modified on December 15, 2020 6:56 am