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Author Archives: Wicked Healthy

Creamy Vegan Thai Lentil Dal With Kale and Coconut
Creamy Vegan Thai Lentil Dal With Kale and Coconut

This creamy Thai coconut lentil dal is a quick, easy, filling, and budget-friendly dinner that

Dairy-Free Soft Cheese With Chives and Peppercorns
Dairy-Free Soft Cheese With Chives and Peppercorns

This vegan cheese recipe will satisfy all your cravings. The dairy-free soft cheese is made

Serve These Vegan Coconut Tarts With Clementine Sorbet
Serve These Vegan Coconut Tarts With Clementine Sorbet

This recipe for vegan coconut tarts is easy to follow. Serve the end product with

Almond Meringue Cookies
Wicked Healthy Vegan Almond Aquafaba Meringue Cookie Recipe

In the fall of 2015, we featured these cookies on several catering menus. We usually

wicked healthy scallops feature
Wicked Healthy Vegan King Oyster Scallops with Shaved Asparagus and Corona Butter

The technique of pan-searing while basting with butter creates a rich, golden crust on mushrooms.

Banana Blossom Header WH
Wicked Healthy Vegan Banana Blossom with Coconut and Chile Recipe

About fifteen years ago, I lived for a stint in the Philippines while revamping the

WH Satay Header
Wicked Healthy Vegan King Satay With Spicy Peanut-Ginger Sauce Recipe

Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters.

Wicked Healthy Vegan Corn Dumplings in Coconut Corn Broth
Wicked Healthy Vegan Corn Dumplings in Coconut Corn Broth

Dumplings are hands-down my favorite finger food. They’re also perfect as a first course in a

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