The Best Vegan Butternut Squash Soup Recipe to Make this Thanksgiving

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Creamy squash soup is an autumn staple, but so often it is made with heavy cream. We’ve tinkered around and created a coconut milk twist that provides a lighter, vegan version of the classic. Fresh ginger adds a bit of dynamic spice, and thyme provides that floral earthiness we love. Serve as a Thanksgiving appetizer to round out the menu—your sweet potato pecan pie will be an excellent callback.

Make This Vegan Butternut Squash Soup Recipe For Thanksgiving

This post was last modified on November 17, 2021 9:25 pm

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