You probably know this by now if you follow me on Instagram, but I am a HUGE pasta lover. I always have been! During long car rides as a child (anything over 45 minutes was long in my book), I had to bring pasta with me. It was the only thing that would keep me happy, so my parents obliged.
Pasta was virtually the only food I would order from restaurants (along with grilled cheese or chicken nuggets), always with the sauce on the side because I hated chunks of tomato in my sauce! #pickyeaterproblems
Pasta is still probably one of my favorite foods, but now with a much healthier twist. I managed to sneak in some cauliflower to this vegan Alfredo sauce recipe, but I promise you can’t taste it! Along with the cashews, it helps give an incredibly creamy consistency.
I like to add veggies into any recipe I can and I (not so) secretly can’t wait to do this with my kids when I’m a mom! If you do have a nut allergy, I have another creamy vegan alfredo sauce which you can find here.
Want more recipes like this? This vegan tomato pasta recipe, featuring vodka, is creamy and dreamy. Abobo sauce makes the dish smoky and vegan half and half and dairy-free parmesan makes it creamy. Enjoy!
This recipe was republished with permission from Eat With Clarity.
This post was last modified on December 15, 2020 7:32 am