JUST, a San Fransico food tech company known for its innovative and sustainable vegan products, is releasing its first cell-cultured ground chicken later this year. Although best known for its mung-bean-based egg substitute, which is expanding across the foodservice and retail markets, JUST is also a player in clean meat game. Hailed as “the” sustainable meat option, JUST … Continue reading JUST’s Cell-Based ‘KFC Style’ Chicken Meat Set for First-to-Market Launch By End of Year