Nestlé is bringing its vegan “bleeding” plant-based beef-like burger to the U.S.
The world’s largest food company is set to launch the Awesome Burger at supermarkets, restaurants, and universities through its Sweet Earth brand in the fall, CNBC reports.
The pea protein-based patty is similar to the Incredible Burger Nestlé recently launched across Europe under its Garden Gourmet brand, which is also available from German McDonald’s locations as the Big Vegan TS.
The market is rife with “bleeding” burgers, with Beyond Meat and Impossible Foods — the creators of the Beyond Burger and the Impossible Burger respectively — dominating the market. Earlier this year, Burger King launched the Impossible Whopper and Beyond Meat held the most successful IPO of 2019.
But Sweet Earth’s founders Brian and Kelly Swette maintain they’re not just following the crowd. According to CNBC, the duo began working on the Awesome Burger long before competitor’s patties came to market.
Nestlé Embraces Vegan Meat
Sweet Earth makes a variety of vegan meat products, including bacon and ham, but this is the first beef-like burger it has released.
“These new burgers don’t compromise on flavor, texture and cooking experience,” said Wayne England, the head of Nestlé’s food business, in a statement. “They underline Nestle’s increased focus on tasty, authentic plant-based food.”
“We believe this trend is here to stay,” he continued. “As consumers look at different ways to enjoy and balance their protein intake and lower the environmental footprint of their diets.”
Nestlé CEO Mark Schneider recently told CNBC that the food giant is “deeply interested in the plant-based food area.” He added, “I think we have a lot to show in this area.”
Brian Swette told the publication, “we have great admiration for our competitors and what they’re trying to do, but we’re also excited about competing.” Kelly Swette added, “we just felt for the U.S. market, pea protein is really trending and is popular for a variety of reasons, one of which is that it’s an extremely sustainable crop.”