Taco Bell Kiosks Can Now Make Food Vegetarian Automatically

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Mexican-inspired fast-food chain Taco Bell just announced the launch of “Veggie Mode,” an easier way to order vegetarian meals at self-service kiosks.

Starting March 12, customers will be able to access “Veggie Mode” at Taco Bell kiosks nationwide. The single-swipe feature will transform the menu to only display plant-based meal options.

Almost 50 of the chain’s vegetarian items are certified by the American Vegetarian Association (AVA).

We’ve been doing vegetarian for a long time, but that is not enough for us. People should be given more options than one plant-based choice,” Missy Schaaphok, Taco Bell’s global nutrition and sustainability manager, said in a press release. 

With Veggie Mode, we are proud to make it even easier to order delicious plant-based options,” she added.

Taco Bell also revealed it expanded its AVA-certified ingredients list. The chain’s potato bites, chalupa shells, and hash browns are now certified vegetarian.

Veggie Mode will make it easier for customers to order vegetarian meals. | Taco Bell

Taco Bell Set to Launch Vegan Meat

The fast-food chain recently announced plans to add plant-based meat to its menu next year.

Taco Bell’s CEO Mark King sampled Beyond Meat products last month and told Bloomberg Green he’s a fan. He said, “I tried all the food which was really exciting, and way beyond my expectation.

Last fall, Taco Bell debuted a dedicated vegetarian menu. It featured two new menu items: a Vegetarian Crunchwrap Supreme and a Vegetarian Quesarito.

In 2019, the chain announced the launch of its new meat-free meat, made from beans and oats, at locations in Spain.

Customers can order the AVA-certified oat meat to replace animal-based meat in any of Taco Bell’s options, including burritos, tacos, and quesadillas.

“Taco Bell has always been a safe alternative for vegetarians because we can offer all of our products as a veggie version, but many people don’t know about it,” Maria José, general director of Taco Bell Spain, said in a statement.

“This new initiative to customize the menu represents Taco Bell’s commitment to its consumers,” she added.

Taco Bell has not yet announced the launch date for its plant-based meat in the US.

This post was last modified on December 15, 2020 6:42 am

Audrey Enjoli

Audrey writes about sustainability, food, and entertainment. She has a bachelor's degree in broadcast journalism and political science.

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Audrey Enjoli