Meat-heavy Boston-based restaurant Saus has opened its first veg location following customer demand for vegan-friendly poutine.
Finnish burger chain Bun2Bun is ditching the animal products and introducing an exclusively vegan menu
Foie gras, a luxury French food made from fattened duck or goose liver, is prized for
Newcastle, formally known as Newcastle upon Tyne, is a popular city in the North East
Nearly half of UK Millennials believe vegan restaurants will be in high demand over the
The Las Vegas vegan dining scene continues to thrive with the recent news that two
A collection of plant-based restaurants in Vancouver and Portland have teamed together this World Vegan Month
Rene Redzepi, co-founder of Noma, crowned the world's best restaurant four times, says the Copenhagen
A new report by MCA Menu Tracker has revealed that in the spring and summer of
Our perception of vegetables has been understandably tainted. For many of us, our avoidance of