Vegan Parmigiana With Homemade Chicken Seitan Cutlets Recipe

Share

I had so many requests for a parmigiana recipe, and I really wanted to make something healthy-ish with low/no oil (if you add your own cashew cheese or other homemade cheese to the top, you could easily make this recipe oil-free).

I loved the texture of the chick’n and it didn’t have a strong mock meat flavour or texture.

 

[amd-zlrecipe-recipe:52]

This recipe was republished with permission from Amanda Fisher.

Become a CLUBKINDLY member!

This post was last modified on December 15, 2020 7:32 am

Amanda Fisher

Published by
Amanda Fisher