I used to love tzatziki, which is a Greek yogurt dip (also called cacik in Turkish). But where I am in Australia there have been no really good vegan versions brought out, so I decided to make my own.
Surprisingly, it was super simple and is a very versatile dip or sauce. You can have it served simple and healthy (like I have) with some veggie sticks. Or you could add it a falafel burger, a wrap or a kebab or serve with some crackers at your next BBQ or party with some friends!
This recipe uses coconut but you could work with any plain/unsweetened yogurt that you have on hand (or make).
This recipe was republished with permission from Become a Plant-Based Babe.