Indulge in a rich and decadent gluten-free dessert tart, with a slightly bitter taste from the dark chocolate complemented by a sour kick from the cherry jam. This mouth-watering tart is perfect for dinner parties or a lunchtime treat. I wanted to make the ultimate chocolate tart with a healthy pastry crust. White flour and refined sugar are a no-go zone, so I used brown rice and buckwheat gluten-free flour. This is a much healthier alternative. A small amount of coconut sugar and raw cacao powder makes this crust taste a lot like a bourbon biscuit with a similar texture.
[amd-zlrecipe-recipe:24]This recipe was republished with permission from Aaron Calder Vegan.
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