I love making simple meals. I don’t know about you, but I am super busy and I don’t get much time to spend in the kitchen cooking gourmet food. But, I still love eating tasty, healthy food. So, with my oil-free Simple Chickpea Curry, I wanted to create a nutritious, delicious and flavourful dish, without having to spend hours in the kitchen. It can also be batch cooked so you can prepare a few days at a time and enjoy the leftovers throughout the week. This recipe is your new go-to for winter and comforting weeknight meals when ordering takeout is tired (and expensive). Enjoy![amd-zlrecipe-recipe:13]
This recipe was republished with permission from Amanda Fisher, author of “The Easiest Way to Go Vegan.”
Become a CLUBKINDLY member today!