I love making simple meals. I don’t know about you, but I am super busy and I don’t get much time to spend in the kitchen cooking gourmet food. But, I still love eating tasty, healthy food. So, with my oil-free Simple Chickpea Curry, I wanted to create a nutritious, delicious and flavourful dish, without having to spend hours in the kitchen. It can also be batch cooked so you can prepare a few days at a time and enjoy the leftovers throughout the week. This recipe is your new go-to for winter and comforting weeknight meals when ordering takeout is tired (and expensive). Enjoy!
This recipe was republished with permission from Amanda Fisher, author of “The Easiest Way to Go Vegan.”
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