I’ve had a lot of requests for a vegan cheesy potato bake, and here it is! I’ve tried to make it as healthy as possible, making it dairy-free and using a very small amount of oil. I really wanted to keep it as simple as possible, too. So, I am featuring a cheese sauce recipe in this by my friend Jeff. He runs a website called A Respectful Life. I added a bit of Biocheese Pizza Shreds to the top, but you can omit if you want to keep it strictly whole-food, plant-based. This casserole still tastes amazing without it!
[amd-zlrecipe-recipe:22]This recipe was republished with permission from Amanda Rose.
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