It’s been a crazy year. But that doesn’t mean you can’t make 2020’s Thanksgiving feast one to remember. And if you’re having a plant-based Thanksgiving, you don’t have to exclude a savory roast from your dinner setting. This scalloped “Hasselback” butternut squash roast is perfect for any holiday centerpiece. It’s filled with an aromatic stuffing and slathered in a soy-maple glaze. The delicious-looking vegan butternut squash roast is oh-so-good you’ll be savoring every last bite.
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