Italian, Gelatin-Free Vegan Panna Cotta With Apricots

Italian, Gelatin-Free Vegan Panna Cotta With Apricots

If you love apricots you will love this tasty dessert.

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

Problem is….that’s not VEGAN! But this recipe has been veganized so you don’t have to skip the Panna Cotta because you are vegan.

[amd-zlrecipe-recipe:94]If you enjoy this recipe, you’ll love the many other vegan dessert recipes in cyberspace.

Take a healthier and more ethical spin on the classic cheesecake with this raw vegan coconut matcha cheesecake. The matcha elevates a basic cheesecake, so much so, it might just become your new favorite magic green powder. Pro tip, if you make a miniature one, you won’t have to worry about it passing its best by date before you can devour it all.

For something hotter, take the Mardi Gras Carnival with a vegan stride. The notorious King Cake is a popular dish during celebrations, but has conventionally been animal product heavy. Many bakeries are making them vegan this year, from the dough to the ghost pepper-infused cream cheese frosting.

It’s a hard push to find someone who doesn’t enjoy indulging in a small nugget of after-dinner chocolate sweetness. Try this versatile and forgiving recipe for vegan dark chocolate pralines with macadamia, gelatin-free gummies, and dried fruit.

And, why stick to mastering vegan dessert-making? Venture into the homemade dairy-free Greek yogurt world. You can eat Greek yogurt for breakfast, snacks, and desserts. It’s the ultimate versatile health food. Here are seven of the best recipes rounded up. How convenient.

This recipe was republished with permission from My Vegan Dreams.

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