A simple but sophisticated pâté that highlights the earthiness of fresh and dried mushrooms, complemented by the delicate flavors of thyme and parsley.
Serve with vegetables or crackers, or in a sandwich wrap with whole-grain flatbread.[amd-zlrecipe-recipe:80]
Excerpted from the book THE WHOLE FOODS COOKBOOK by John Mackey, Alona Pulde, MD and Matthew Lederman, MD. Recipes by The Sarno Brothers of Wicked Healthy Copyright © 2018 by Whole Foods Market IP, LP and Transition to Health, Inc. Reprinted with permission of Grand Central Life & Style. All rights reserved.
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