If you’re looking for a quick and easy way to make pizza at home that doesn’t involve making your own crust, then you’ll love this vegan pizza recipe! This vegan recipe features a pita bread crust! Plus, this vegan pizza is packed with veggies. For some reason, vegan pre-made pizza crust is not always easy to find. Frozen vegan pizza? Yes. Vegan pizza crust? Not usually. Here’s where pita bread comes to the rescue.
This vegan pita pizza with asparagus and artichoke is delicious and packed with flavor from the vegetables, garlic, tomato sauce, and herbs. I love the freedom that comes from making your own pizza at home and combining your favorite vegetables! The asparagus, olives, artichokes, and sun-dried tomatoes work so perfectly together.
Whenever I visit family during the holidays, my mom loves to make vegan pizza using pita bread, which was the inspiration for this recipe. There’s something so comforting about making it and enjoying it for dinner or for a casual happy hour at home with friends. Serve with a side of salad and voila!
[amd-zlrecipe-recipe:308]Additional Recipes
Craving more healthy, vegan recipes like my veggie-packed pita bread pizza? Then try making this peanut butter veggies stir-fry recipe. According to the recipe’s author: “This veggie stir fry features a number of healthy vegetables! It features asparagus, corn spears, bell peppers, cashews, onions, red cabbage, and much more!” The sauce is made with peanut butter, tamari, sriracha, and vegan chicken broth.
You can also make this creamy vegan asparagus and spinach risotto with walnuts. This dish is healthy but still hearty and comforting. In addition to asparagus, spinach, and walnuts, this recipe calls for crushed garlic, short grain brown rice, pine nuts, and coconut milk.
For dessert, try whipping up this no-bake, raw vegan avocado cake! This decadent, raw vegan and gluten-free avocado cake features a number of tasty toppings, including green pumpkin seeds, pistachios, and fresh strawberries. Yum! Plus, avocados are incredibly nutritious. They are rich in healthy plant-based protein, healthy fats, fiber, and an array of beneficial vitamins and minerals.
This recipe was republished with permission from Every Healthy Bite.
