Austria just closed its last coal-fired power plant. The closure follows a sustainability commitment to
Mountain View, California is reducing its meat consumption through a sustainability plan. Meat reduction could
University College Cork (UCC) in Ireland will kick off the Smart Protein project in 2020.
Seafood snack brand Sea Chips is making vegan fish jerky. Founder Daniel Pawson believes it
Washington became the first U.S. state to legalize human composting, creating a more eco-friendly, green
Cultured, lab-grown seafood company BlueNalu could be serving up slaughter-free, cell-based fish meat in the
LIVEKINDLY is proud to announce the launch of a fundraising class for vegan entrepreneurs with
Thanks to LEGO, food technology companies from around the world may bring mass-produced cell-based meat
With it's 3D printed seaweed-based vegan steaks, Spanish startup NovaMeat is on a mission to
A team of Finnish scientists has launched Solar Foods, a company that creates vegan protein powder