Everyone seems to be obsessed with matcha lately, but do you know what’s even better than matcha? No? The combination of coconut and the magic green powder! The creamy taste combines perfectly with the sweet touch of coconut into this unique raw vegan cheesecake recipe.
Easy to make and delish (if you love coconut & matcha obviously! I had it with some raspberries on the top and it was sooo good, sooo good, sooo good, sooo good. Here you have the recipe for a mini dairy-free cheesecake serving 3 people (my pan has a diameter of 8 centmeters).[amd-zlrecipe-recipe:92]
This recipe was republished with permission from VIVA GLAM Magazine.
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