Is there anything more decadent and comforting than a big bowl of creamy mac & cheese? I’ve been vegan for a little over 7 years and I think I’ve tried just about every variation of vegan mac & cheese out there, from potato mac to cashew cheese and some sort of weird concoction with mustard that I’m really hoping to forget. With all of those techniques on my mind, I decided to develop a recipe that tasted as close as possible to homemade dairy mac & cheese without fancy ingredients and without any nuts.
Well, after testing this recipe and getting a huge amount of positive feedback on my website I’m happy to say that I think I’ve found the perfect combination of quick, cheap, easy and downright tasty! In fact, this recipe takes less than 10 ingredients and you probably have all of them in your pantry right now, seriously!
Want to jazz up your mac? Customize the recipe with shitake mushroom bacon or even add some spice with jalapenos, the possibilities are really endless.
This recipe was republished from Veganguidetothegalaxy.