If Starbucks has done anything right, it’s their seasonal pumpkin spice treats. Warm, well-spiced, and marketed exclusively for fall, these treats feel cozy when the weather begins to turn crisp. We’ve transformed the cream cheese-filled pumpkin muffin into vegan perfection, best enjoyed with our sweet-and-salty, buzzworthy vegan salted caramel frappe. Both can be made quite easily in your home, which means you get to enjoy this treat year-round, whenever the craving hits. That’s what we call a win-win.