If you've got a pantry filled with chickpeas but aren't sure how to use them,
This vegan white chocolate aquafaba mousse tart topped with fresh strawberry is the ultimate dairy-free
Fora Foods, the brand that creates vegan spread out of aquafaba — the brine left
New York City is now “vegan AF” thanks to a new advertising campaign from condiment
Chef Wolfgang Puck gave a vegan cooking lesson to Ellen DeGeneres and Academy Award winner
A new vegan egg, made by emerging plant-based food brand Alter-native Foods, is on its
Cruelty-free cosmetics retailer Lush has launched vegan protein shampoos made with chickpea juice, also called
Just when my daughter Emi thought her macaron days were over after going vegan, Mummy
A vegan butter made from coconut cream and aquafaba, the brine from a can of chickpeas,
Vegan French macaron bakery, Mac & Moon, opened earlier this month in the brand new Auction House