From food trucks to Michelin-starred restaurants, how the KFC taco took Los Angeles and the
The vegan take on döner kebab satisfies Berliners’ comfort-food cravings.
The South African kota sandwich captures the resilience and adaptability of the country's immigrant and
Meatballs may be deeply rooted in Swedish tradition, but more Swedes seek plant-based versions.
La TaKorea, the world's first digital restaurant, combines Korean and Mexican cuisine for delivery via
Kelley Farm Kitchen, a vegan restaurant located in Bolivar, West Virginia, attracts customers of all
This Louisiana étouffée recipe gets back to its roots using a hearty vegetable base and
The flavor and creativity of these vegan crab cakes shines through even without the crab.
As a leading city in the plant-based movement, Philly is home to vegan restaurants changing
Peanut soup is a Virginia classic with roots in West African cuisine. This recipe shows
