Good Boost Co., a New Zealand vegan, dairy-free snack and yogurt company, is introducing “the world’s first fresh cashew based cream.”
The company – which makes “lip-smackingly good food” with the motto “From Plants. Kinder to you. Kinder to Mother Nature” – announced the product launch via social media after weeks of hinting. In the post, Good Boost said, “Plant-based eaters rejoice as indulgence is back on the cards for you!”
The new 100 percent plant-based, gluten-free single cream can be “used just like real cream in creamy pastas, indulgent desserts, next level baking, seriously yum smoothies, tasty dressings,” and – Good Boost is proud to announce – “you can even whip it!”
New Zealand’s Dairy-Free Movement
The dairy-free market in New Zealand is booming, with a number of small and major businesses alike debuting new vegan, nondairy options.
Launched this month, My Goodness! – WellKit Foods International Ltd’s flagship dairy-free persimmon ice cream range – is set to “revolutionize” the vegan ice cream market. And Major pizza chain Domino’s recently made its vegan pizza range permanent in stores across the country; it also announced the launch of a new Vegan Cheesy Garlic Bread.
Further illustrating the popularity of dairy-free cheese, Savour, an Aukland-based vegan cheese brand, recently took the crown for the Chilled/Short Shelf Life Award for its artisan dairy-free feta at this year’s New Zealand Food Awards. Like Good Boost’s new product, this is made of cashews.
One entrepreneur – the owner of Cool Beans Café – even said that he would rather walk barefoot across the country than serve dairy.
Good Boost Co.’s cashew cream is now available in selected supermarkets.
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