This gorgeous and super delicious toast is for those of you who love anything mushroom and anything truffle. The perfect combo I think!
I’m taking mine to the next level this time!
This is not just toast, you see. This is a gourmet truffle cream laced with caramelized onions with grilled mushrooms on toast alongside a fresh spring salad… Now that’s a mouthful, but boy is it good!
This plant-based recipe features caramelized onions | image/Sincerely V
- 2 slices of sourdough
- 1 large white onion
- 1tbs balsamic vinegar
- 250g mushroom
- 3tbs Cashew Cream
- sea salt, pepper
- 1tsp truffle oil
- 2tbs olive oil
- Slice the onion and mushrooms.
- Preheat the oven to 200C.
- Put the mushrooms into a bowl, drizzle 1tbs olive oil and rub it generally, careful not to break them. Spread the mushrooms in a single layer on a baking tray Bake for 5, 7 minutes.
- Heat the rest of the oil in a heavy bottom pan. Sauté the onions until soft and translucent.
- Add balsamic vinegar, season it with salt and pepper and sauté on a very low heat until the onions are caramelized. Careful not to fry it or brown it.
- You should have a couple of tablespoons of finished product.
- Add truffle oil to the cashew cream and add seasoning if needed.
- Toast the bread and spread it with cashew cream, divide the caramelized onions between the two toasts.
- Pile baked mushrooms over the onions, season it with sea salt if needed, serve it warm with some greens on the side.
For more mushroom in your life, this vegan mushroom burger is calling your name. It includes miso which adds umami to the meal, as well as caramelized onions and roasted garlic. Dried shiitake mushrooms gives the patty a nice meaty texture and flax and tahini are used to hold the burger together (plus, they’re good for you!).
For more vegan toast recipes like the truffled mushrooms on toast, this dairy-free, egg-free French toast recipe is one to add to your list. It’s nut-free, oil-free, and quick and easy to make, requiring less than 10 ingredients including plant-based milk, vanilla extract, cinnamon, and nutmeg. Nutritional yeast is included in the batter to help bring the rich, French toast taste.
This vegan tofu sandwich could also feature in your next brunch cook-up. The recipe includes kala namak (Indian black salt), an ingredient known for its ability to mimic the flavor of eggs. Silken tofu, firm tofu, egg-free mayo, nutritional yeast, and turmeric is also included in the dish, which is packed with protein and flavor.
If you’re keen to satisfy your sweet tooth, try these vegan blueberry pancakes for your next Sunday brunch. They’re made with oats, plant-based milk, bananas, blueberries, and maple syrup. You can also serve them with coconut yogurt, more maple syrup, or berries. The sky’s the limit!
Or maybe waffles are more your thing. This easy vegan waffle recipe is so good, you’ll want to make it again and again. The waffles are fluffy and are made with less than seven ingredients. Win! You’ll need white flour (or wholemeal, if you prefer), almond milk, coconut sugar, and ground flaxseed, among some other ingredients, and a waffle maker.
This recipe was republished with permission from Sincerely V.