It’s easier than ever to go meat-free. And nothing beats home-cooked food made with love, so why not try your hand at making some of these recipes yourself? Even meat-eaters will love these vegan appetizers.
17 Vegan Appetizers That Even Meat Eaters Will Love
1. Hummus
A favorite among vegans and non-vegans alike, serve hummus with carrot, cucumber, celery, or anything that can be dipped. According to Oh She Glows, this hummus recipe is deliciously versatile. If it’s not to your taste, play around with it by yourself. Add ingredients like lemon or garlic, depending on what you and your family like. If you have the time, you could even make several different batches.
Get the recipe here.
2. Loaded Avocado Quesadillas
Quesadillas are a crowd-pleaser, and this version — loaded with avocado — will be no exception. While you could choose to add your own vegan cheese, Connoiseurus Veg says it isn’t necessary, as the avocados provide the perfect creamy texture. They’re the perfect appetizer to make if you don’t have much time, prep everything in advance and then simply stuff into the quesadilla pockets when you’re ready. Throw a few on to the stove as and when your guests get hungry.
Get the recipe here.
3. Sun-Dried Tomato and Basil Meatballs
These vegan meatballs work well as a party food, serve them alongside a creamy tomato dip or vegan pesto. If you have some leftovers, simply add the meatballs into a spaghetti dish in the days following your celebration.
Get the recipe here.
4. Stuffed Mushrooms
Mushrooms are a great source of vitamins and protein, but they can be a little bit boring as an appetizer on their own. So why not try stuffing them? This gluten-free recipe recommends you fill your mushroom bites with walnuts, spinach, and sun-dried tomatoes.
Get the recipe here.
5. Bruschetta
This easy vegan bruschetta is a classic crowd-pleaser that will add color to your table. It features four simple ingredients: a crunchy baguette, tomatoes, basil, and olives. Ceara’s Kitchen says, “[this is a] vibrant and simple appetizer that is perfect to serve when loved ones come to visit!”
Get the recipe here.
6. Spinach Guacamole
You really can’t go wrong with guac! Grab some corn chips and it will disappear before you know it.
Get the recipe here.
7. Spring Rolls with Carrot-Ginger Dipping Sauce
This recipe for fresh spring rolls take a little more effort, but the payout is definitely worth it. The sauce is the real showstopping element of this recipe. According to Martha Stewart, it provides a “tingling jolt” of ginger and vinegar.
Get the recipe here.
8. Cuban Black Bean Dip
Sick of ordinary dips? Why not try this Cuban black bean dip? It’s packed with flavor and nutrition, and it’s super tasty too. Serve it alongside corn chips, breadsticks, or raw veggies, like carrot sticks.
Get the recipe here.
9. Loaded Potato Skins
Is there anything more mouthwatering than loaded potato skins? This recipe is tasty and comforting. Load up your potatoes with chickpeas, capers, and sun-dried tomato.
Get the recipe here.
10. Korean Fried Cauliflower
For something a little different, try a unique (and healthier!) twist on traditional chicken wings. If you’re not a fan of the Korean flavors, try buffalo instead.
Get the recipe here.
11. Tabouleh Stuffed Mushrooms
If you want more than one variety of stuffed mushroom, try these, which are stuffed with tabouleh, for a refreshing addition to the dinner table.
Get the recipe here.
12. Tomato Chutney
Tomato chutney is simple but well-loved. Serve with corn chips or toasted bread at your gathering, and don’t forget to brag that it’s made from scratch.
Get the recipe here.
13. Thyme and White Bean Pot Pies
These warming Thyme and White Bean Pot Pies are great for the colder months. They’re easy to make too, and require only ten ingredients.
Get the recipe here.
14. One Pot Red Lentil Chili
This red lentil chili can be shared among guests as a unique appetizer. With only one pot needed, it’s a simple way to please all of your guests.
Get the recipe here.
15. Vegan Crab Bites
These vegan crab bites are (as you might have guessed) are completely shellfish-free. The key ingredient is actually hearts of palm, which is then mixed in a food processor to create a crab-like consistency. Mayonnaise, mustard, kelp, and parsley are among the other ingredients added to make it taste like a real fishy appetizer. Your guests won’t know the difference!
Get the recipe here.
16. Tofu Banh Mi Vegan Sliders
These tofu banh mi vegan sliders are perfect party finger food. They take a little bit of time to prepare, but your guests will thank you for it. If you enjoy this recipe, the sliders make a great mid-week dinner when served with salad and chips.
Get the recipe here.
17. Sun-Dried Tomato Basil Pinwheels
If you don’t have much time on your hands, these tasty vegan pinwheels — filled with sun-dried tomato and basil — only take about 15 minutes to make. All you do is prepare the ingredients, spread them onto your tortillas, and then roll and slice them up.
Get the recipe here.
