What’s not to love about vegan Bao buns? This vegan Bao buns recipe features plant-based pulled pork by Oumph! and veggies, all stuffed in Bao buns.
Bao (pronounced “bow”) is a Chinese steamed, white bread roll that’s traditionally filled with meat or vegetables. In many non-Chinese cultures, the term “Bao buns” is often used for those who are not familiar with the dish to better understand what it is.
Similar in taste and texture to a dumpling, Bao ingredients typically include flour, sugar, yeast, baking powder, oil, and milk. This recipe is, of course, 100 percent vegan and equally delicious.
In addition to plant-based pulled pork, the meatless Bao contains pickled carrots and cucumbers. It features vegan sriracha mayo and a savory black pepper sauce. Try eating just one—we dare you.
Can’t get enough of these vegan Bao buns featuring Oumph!’s plant-based meat? Then satisfy your Taco Tuesday cravings with this freaky taco recipe. It also features Pulled Oumph! and lots of protein. It’s easy to make and tastes incredible. It also features a spicy guacamole, deep-fried potato wedges, and onion rings.
Or, make these vegan mac and cheese and pulled “pork” waffle sandwiches. Similar to the vegan Bao buns, the dairy-free mac and cheese waffle sliders feature Pulled Oumph! plant-based protein and a variety of fresh veggies. The serving size is two, but sharing is optional.
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