A bangin’ vegan breakfast burrito is what weekend breakfasts were made for.
We noticed breakfast burritos at the Breakfast Club in London for the first time a few years ago and have loved them ever since. That was back before we went vegan, so we had to create our own cruelty-free version.
This breakfast burrito brings together aromatic Mexican spices, with our classic tofu scramble along with coriander lime rice and, of course, a generous helping of mashed avocado.
This recipe was republished with permission from Vegan Punks.
