Vegan Champagne and Mushroom Risotto With Black Rice Recipe

Vegan Mushroom Risotto

Black is the new green. When it comes to food. So says the raw food guru David Wolfe. Black rice is an anti-inflammatory food with as many antioxidants as blueberries and blackberries and 6 times more than brown rice. During the Ming Dynasty, this rice was reserved for the emperors so that only they could benefit, from what they called, Forbidden Rice. Treat yourself to this gourmet non-dairy risotto, or woo your significant other for a fancy vegan date night in.

This recipe was republished with permission from Chef Day Radley. Chef Day works as an educator to teach people gluten-free vegan cooking through social media and her website She works as a private chef in London, teaches professional chefs plant-based food, released her first book Love.Food last year, presents cooking demonstrations and talks across the country and is producing a vegan tv show.