Nowadays, vegan chicken can be made from just about anything: soy, vital wheat gluten, mushrooms, even jackfruit. (Trust us, it tastes darn good.) When cooked right, the crunchy yet juicy texture and flavor-packed taste make it a terrific addition to any dish. And if you’re looking for the best chicken-less recipes, you’ve come to the right place.
5 Ways to Make Vegan Chicken
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