Mushrooms fragranced with Chinese five-spice powder and presented in a stunning vegan puff pastry plait, this Asian Mushroom Wellington is perfect for entertaining. The hearty plant-based filling is bound to please everyone whether you eat meat or not. You can serve this meal with these Asian Roasted Brussels Sprouts with Cashews as a side dish.
The mushroom filling can be made up to a day in advance if needed. Just keep it in an airtight container in the fridge.[amd-zlrecipe-recipe:43]
This recipe was republished with permission from The Flexitarian.
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