Vegan Gluten-Free Sweet Potato and Nooch Tortilla Recipe

Cheesy Vegan, Gluten-Free Spanish Sweet Potato and Nooch Tortilla Recipe

This is our sweet potato tortilla – a simple and healthier version of the egg-filled original.

In the UK this dish is called a Spanish Omelette so it can be a bit confusing when you’re looking online to find a great vegan alternative, but you’ve come to the right place, this sweet potato tortilla is the only recipe you need!

This recipe is similar to our Vegan Frittata as it uses chickpea flour, baking powder and water to create the egg mixture replacement, but we’ve mixed it up to get some healthy nutrients in from sweet potato and spinach – Popeye would approve!

Top tip – let the tortilla stand for 15-20 minutes after you take it out of the oven. This will make sure it doesn’t fall apart when you take it out of the springform tin.


This recipe was republished with permission from Vegan Punks.

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