This Best Vegan Green Hummus Recipe makes a flavorful spread or dip to serve with chopped veggies and chips. The best homemade hummus recipes are easy to make and oftentimes more flavorful than store-bought varieties. Make this recipe for hummus with minimal ingredients and loads of flavor today!
I thought it was time for a greens-infused Green Chickpea Hummus recipe. Bright green goodness… served on a cracker! If the hummus color of this recipe causes you to pause, don’t worry, it’s all wholesome ingredients (think power greens!).
If you’re unfamiliar with tahini, you can find tahini in the International or Health Food Aisles of grocery stores.
This is a really unique hummus recipe! However, you could make it even more interesting by transforming it into a green goddess hummus by adding some chopped chives to the recipe, too.
I love having this homemade hummus recipe on-hand to serve to guests. Because it’s so colorful, people are drawn to it. You can also serve this healthy hummus recipe as a spread in place of mayo on veggie burgers.
Flavored hummus recipes are easy to make. I’ve even served hummus as a topping for pasta!
Sometimes a creamy hummus recipe can be a bit too garlicky. It’s great while you’re eating it but can leave your breath a little tangy. So this recipe for hummus is high on the spinach and low on the garlic.
I hope you love this recipe as much as we do! Have you tried it?
This vegan hummus recipe is simple to make. | Namely Marly
- 15 ounce can chickpeas, drained
- ¼ cup tahini
- 1 teaspoon garlic powder
- 1-2 tablespoons lemon juice
- 1 tablespoon tamari
- ¼ cup water
- ¼ cup olive oil
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 -3 cups chopped raw power greens
- Pour all hummus ingredients into a food processor and pulse until well-combined. Begin with 1/4 cup of water and add more if you’d like a thinner hummus.
- Scrape down the sides of the food processor bowl and then process until you achieve a fine consistency.
- Pour the hummus into a serving bowl and garnish with olive oil, pine nuts, and sliced black olives. Serve with pita bread or your favorite crackers.
Tamari is a gluten-free soy sauce. Feel free to substitute soy sauce if you don’t have issues with gluten.
Tahini is sesame butter and adds creaminess to the recipe. You can find it in the International Aisle or Health Food Sections of most grocery stores.
For power greens, use spinach, kale, or swiss chard or a combination of the three.
Vegan Snack Recipes
Hungry for more hummus? This vegan spring roll recipe comes with hummus and rainbow slaw. The Asian-inspired dish makes for a light and refreshing lunch and is great to serve at parties.
If you’re looking for more dip recipes, try these vegan pesto. Nothing beats freshly made pesto, plus it’s easy to make. The dip is made with fresh basil leaves, pine nuts, nutritional yeast, and Bee Free Vegan Honey.
To keep your sauce-making skills up to scratch, try this savory and creamy salad dressing recipe. It features tomatoes, celery, and sesame seeds.
This recipe was republished with permission from Namely Marly.