Vegan Lasagna Under $10 With Cheap Lazy Vegan

Vegan Lasagna Under $10 With Cheap Lazy Vegan

You can whip this vegan lasagna recipe up for less than 10 bucks.

Hailing from Calgary, Canada, Rose Lee is the Korean-Canadian founder of Cheap Lazy Vegan, a plant-based cooking channel and brand. Having amassed 173,000 Instagram followers and more than 700,000 YouTube subscribers, she’s got quite the following. She also founded her own plant-based cafe, saVeg Cafe in Calgary.

Ready for a meal of your dreams? Lee shows us how to make a budget-friendly, Italian-inspired dish. Featuring layers of noodles, nourishing veggies, tofu ricotta, and savory red sauce, you’ll be savoring every last bite of this vegan lasagna recipe.

This vegan lasagna features layers of noodles, tofu ricotta, and red sauce. | Rose Lee/LIVEKINDLY
This plant-based lasagna features layers of noodles, tofu ricotta, and red sauce. | Rose Lee

Vegan Lasagna Price List:

1 box oven ready lasagna noodles$1.74
1 cup dry red split lentils$0.24
1 tbsp oil$0.03
1/2 medium onion, diced$0.40
1 tbsp minced garlic$0.04
1 large can (around 800ml) whole or diced tomatoes$0.79
1 can of tomato sauce or marinara sauce (if needed for extra sauce)$0.79
1 tbsp Italian seasoning$0.13
1 tsp black pepper$0.01
1/2 tsp garlic powder$0.02
1/4 tsp salt$0.01
1 tsp sugar$0.01
1/4 cup nutritional yeast, vegan parmesan or vegan shredded cheese$0.48
Tofu Ricotta:
1 block firm tofu$1.58
Juice of 1 lemon (3 tbsp lemon juice)$0.07
1/4 cup nutritional yeast0.48
1/2 tsp salt$0.01
1 tbsp basil$0.26
1 tbsp garlic powder$0.10

Additional Recipes

Looking for more tasty vegan recipes by Cheap Lazy Vegan? Try making Rose Lee’s vegan comfort food recipes. Featuring recipes for a no-boil lentil pasta bake, a creamy mushroom and potato soup, and fudgy, double chocolate cookies, these dishes are sure to be a family favorite.

And for those looking to meal prep on a budget, try whipping up her easy, plant-based recipes for rice, bean chili, roasted potatoes and veggies, roasted chickpeas, scrambled tofu, and a savory peanut sauce.

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