Vegan Mexican Pozole Rápido With Hominy and Pinto Beans

This week has been all about the rain and no sun, and with all this windy and cold rain, there is nothing like having a warm bowl of soup in your lap for comfort. Pozole is a traditional Mexican hominy soup that is very popular at weddings or quinceañeras, because of how quick and satisfying it is to make, yet delectable.

There are a few ways I make this soup, but considering the gray weather, I was feeling a bit lazy so this is my easy way of making Pozole (instead of roasting the chilies and making my own sauce), what can I say?

This is a very convenient recipe you can whip up if you’re in a hurry to get back under the covers and watch movies with a delicious bowl to warm you all day.


This recipe was republished with permission from The Vegetarian Blog.

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