Take a bite out of these loaded vegan mole nachos.
This meatless recipe features salted tortilla chips layered with dairy-free shredded cheese and mole sauce. Mole is a traditional Mexican sauce and marinade. Mole sauce is typically made by mixing together ingredients from five main categories. These include chiles, sour tomatoes, a sweetener—such as sugar or dried fruits—spices, and thickeners like nuts or seeds.
Vegan Mole Nachos
This sauce in this vegan mole nachos recipe features a number of plant-based ingredients. These include vegetable broth, peanut butter, and cacao powder. Spices include chili powder, oregano, chipotle powder, ground cumin, cinnamon, and a dash of salt.
Top your nachos off with avocado, jalapeño, and vegan sour cream for a meal of your dreams.
Can’t get enough of this vegan mole nachos recipe? For more Mexican-inspired dishes, whip up these vegan empanadas three ways: spiced apple, mushroom and spinach, and creamy corn. Amanda Castillo makes the empanada dough with a surprising ingredient: Mexican beer. Or, try making this melt-in-your-mouth vegan flan.
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