Vegan Mozzarella and Cheddar Cheese Shreds Melt and Stretch Just Like Dairy

Vegan Mozzarella and Cheddar Cheese Shreds Melt and Stretch Just Like Dairy

Vegan cheese shreds are an absolute must in the kitchen. You can layer dairy-free shredded cheese between pasta sauce and lasagna noodles. It can also be sprinkled on top of tacos or melted over meatless pepperoni and veggies for a homemade pizza.  

Non-dairy shreds have come a long way over the years. The texture, look, and taste of traditional dairy cheese can now be replicated easily with plant-based ingredients. 

And one vegan company is setting itself apart from other brands. Canada’s Daiya Foods has mastered the secret to the perfect stretchable dairy-free cheese.

Earlier this year, the company reformulated its classic vegan cheese shreds. The Cutting Board Collection Shreds are even cheesier and meltier than ever before. These plant-based shreds are available in four different flavors: mozzarella, cheddar, pepper jack, and a mozzarella and cheddar blend.

“We are excited to introduce our new, must-try Cutting Board Collection plant-based cheeze shreds. They have a bold new look and an improved recipe which now incorporates chickpea protein, giving it a texture and melt similar to traditional dairy cheese.” Michael Watt, the brand’s CEO, told LIVEKINDLY.

The brand’s reformulated cheese shreds were so good, the company recently updated the recipes of some of its pizzas, too. “This new recipe delivers significantly improved taste and melt. So we knew it had to be included on our new and improved gluten-free thin-crust pizzas!” said Watt.

Vegan Mozzarella and Cheddar Cheese Shreds Melt and Stretch Just Like Dairy
Daiya’s vegan cheese shreds melt similar to the real thing. | Daiya Foods

Daiya Cracks the Code to Vegan Cheese

The company’s new take on its classic, non-dairy cheese shreds resulted in a bold, delicious, new, and improved artisan flavor.

“Daiya is dedicated to continuous improvement. [This] is why we are always looking for new and innovative ways to make our plant-based cheeze even tastier. With Cutting Board cheeze shreds, Daiya is closing in on traditional dairy cheese. We introduced chickpea protein into our recipe to improve the melt, stretch and taste of our Cutting Board cheeze shreds. The significant growth we have experienced since launching earlier this year is a testament to our consumers supporting this great new innovation,” Watt explained.

Daiya’s innovation doesn’t just stop and start with vegan cheese shreds. The brand is a leading producer of dairy-free and vegan options including ready meals, desserts, yogurts, and dressings. 

Vegan Mozzarella and Cheddar Cheese Shreds Melt and Stretch Just Like Dairy
Daiya is on a mission to pioneer plant-based breakthroughs. | Daiya Foods

Pioneering Plant-Based Breakthroughs

Watt says the company’s goal is to create delicious products that entice consumers to try more plant-based foods.

We are committed to creating the best tasting and innovative food offerings to inspire those hoping to eat more plant-based and dairy-free foods in their diet. We are inviting consumers to join us on this plant-based journey benefiting not only people but the planet,” Watt explained. 

“Daiya is well known for creating a portfolio of products that feature delicious, plant-based versions of people’s favorite foods across many eating occasions throughout the day. At Daiya, we are on a mission to pioneer plant-based breakthroughs that delight people and planet,he added.

The Cutting Board Collection Shreds are available in most supermarkets and retail stores across the US, including Target, Walmart, and Albertsons. To learn more about Daiya, visit the website, or follow the company on social media.

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