Elevate your lunches with these easy vegan sandwich recipes.
Who’s excited to eat some Scandinavian food? In this video, Nicole shows us how to make Smørrebrød—Scandinavian-style, open-faced vegan sandwiches. Learn how to make Fish-Free Scandinavian Smoked Roe Spread, Cheese & Apple Crispbreads, and Scandinavian Potato Sandwiches. And lunchtime never was the same…
3 Scandinavian-Style Vegan Sandwich Recipes
It’s more common to use white pepper for these kinds of Scandinavian recipes so use that if you have it handy. Start with a pinch and adjust as needed. I used the vegan caviar from Ikea to make this recipe, which can be found in the refrigerated section at Ikea (right next to the non-vegan caviar, so it’s easy to miss!)
Like I said above, I think the cucumbers are pretty essential for serving and they really tie everything together. If you’re not a fan of regular cucumbers, try English cucumbers and slice them very thin. They’re best cold, so store in the fridge until ready to use. This spread lasts for about 2 weeks in the fridge when stored in an airtight container.
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