Vegan Strawberry Crumble Bars With Oatmeal Topping

Vegan Strawberry Crumble Bars With Oatmeal Topping

It’s official, this is my favorite snack and occasional breakfast when I don’t have time to have a leisurely breakfast and have to run out of the house in the morning.

I also take these with me in my bag when I know I’m out for the day and don’t have a plan for lunch. These bars are so tasty and wholesome it’s ridiculous.

Made with all the healthiest ingredients, sugar-free, whole grain, gluten-free and absolutely delicious! I make them with my Sugar-Free Strawberry Jam but you can easily substitute it with store-bought jam of course, or any flavor for that matter.

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Looking for more recipes for simple vegan sweets? One of the challenges of vegan baking is re-learning the basics and how to swap eggs and dairy for animal-free alternatives. Here are some more recipes for beginners or anyone who likes to take it easy.

These Dairy-Free Caramel Chocolates are made from only five ingredients — cacao butter, vanilla extract, coconut sugar, lucuma powder, and a touch of sea salt. They’re sweet, but healthier than your average candy and you can change up the mold you use to make fun shapes.

Or, try this Vegan Blueberry Cake With a Tart Lemon Glaze — you can’t go wrong with this classic flavor combo. This vegan treat uses ground flax seeds in place of eggs while dairy-free yogurt helps give it a moist, fluffy texture. Use fresh blueberries for the best result, but frozen will do — plus, it’s often more affordable!

Need more inspiration or panicking over what to do with those overripe bananas sitting on your counter-top (we’ve all been there)? Vegan banana bread is always a good go-to. This Nutty Vegan Banana Bread relies on a one-two combo of ripe bananas and ground flax seeds to hold everything together. It’s taken to the next level with toasted walnuts. You can also make it gluten-free by swapping all-purpose flour with a gluten-free flour mix and adding some almond flour.

This recipe was republished with permission from Sincerely V