Take your desserts to the next level with this vegan strawberry galette.
This easy and adaptable vegan galette recipe is the perfect way to make the most out of those seasonal fresh fruits. The combination of the delicate, buttery, and flaky pastry with the fresh and juicy fruit filling is absolutely irresistible. The filling features only a handful of ingredients. These include your choice of seasonal fruit (for this recipe, fresh strawberries were used), granulated sugar, lemon juice and zest, and vanilla extract. Is your mouth watering yet?
This treat can be served cold or warm. But if you do decide to serve it warm, try topping it with a fresh dollop of cream or vegan vanilla ice cream!
Family and friends will be wowed by this simple yet healthy treat and it can be whipped up in no time. You can use a vegan egg wash and demerara sugar on the edges of the pastry to give it a nice shade of brown and some texture. It makes the final galette look really rustic and inviting.
This vegan strawberry galette recipe is so good, you won’t even need a main course.
Additional dessert recipes
Can’t get enough of this vegan strawberry galette? Try making this vegan blueberry pie recipe, which features a delectable lattice-patterned flaky crust. Or, try whipping up this easy, no-bake vegan cheesecake. Trust us, you won’t regret it.
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