These sushi rice patties are amazing!
I miss having sushi rice patties at a restaurant I used to go to in Halifax when we lived in Canada. Now that we are in the U.S., and have been for two years, I decided it was time to get my fix and stop craving sushi rice patties! Two years without eating them is long enough!
Little did I know I created a monster, and now that’s all I have been eating in the past few days…. oh and Almond Hazelnut Balls for breakfast… OOPS! What I love about this sushi recipe is that it can be tailored to your preferences. Want to add protein? No worries! Top with edamame, fried tofu, mushroom (high in protein), etc! You get the idea!
You can also switch out the fruit and vegetables you want! One thing that is NOT optional other than if you are allergic, don’t like, or can’t afford it, is avocado! It is an absolute must in this recipe! Unless it’s winter and avocados are 3.99 each. Then guac it is! We have all been there or is it just me?
This is great when you have people over and want to be present with them instead of stressing overcooking the food while everybody else is relaxed in the living room! You can prepare everything ahead (except cut the avocado right before serving), and just heat them up, then everyone can dress them however they like!
You can also bring the leftovers for lunch at work! Just bring them in a separate container so you can heat it up![amd-zlrecipe-recipe:282]
In the mood for more delectable sushi recipes like my sushi rice patties? Then try making these crispy and spicy Japanese vegan tofu sushi bowls with tempura and veggies. These sushi bowls feature crispy asparagus, spicy sriracha mayo, lightly pickled fresh veggies, and creamy avocado. This sushi bowl without a doubt tastes just as good as it looks! Using whole-grain brown rice makes this crispy spicy sushi bowl recipe even healthier than traditional sushi, too.
This recipe was republished with permission from Everyday Vegan Food.