A vegan frozen yogurt machine is coming to the Purdue University campus in Indiana. Engineered by
Nasoya, America’s leading tofu brand, has perfected its much-loved dumpling recipe by making it vegan. Following
Self-described “revolutionary Pastry Chef with a healthy sweet tooth,” Chef Vanessa Musi is opening a
Rubicon Bakers, a California-based social justice-driven bakery, is bringing its vegan Chocolate Blackout Cake products
International travel company Insight Guides has promised to end its promotion of elephant rides, in a
Simple Feast, a Danish meal delivery service, has raised $12 million in a Series A
The founder of Delicious Foods Australia has created two new convenience ranges, Dahlicious and Veglicious, which
The demand for vegan food in England’s trendy city of Bristol is so great that
A weekly “Vegan Nights” event at the deli NoDa Bodega in Charlotte, North Carolina, is drawing crowds
Londoners can now treat themselves to the world’s first vegan cannabis-infused frozen yogurt from the Yogland cafe