Looking for the ultimate comfort dish to hunker down to and make part of your weekly healthy meal plan? This creamy cauliflower curry recipe is perfect for warming your soul—and tummy.
No, seriously—this recipe deserves to be put into rotation for your weekly vegan meal plan. Curry is a classic comfort meal, which can easily be made vegan. Plus, your choice of veggies is endless. Not a fan of cauliflower? You can switch up the cauliflower in this dish for chickpeas or tofu for some extra protein.
But the biggest kicker of all? This recipe uses oat milk for its creamy, saucy base. The coconut yogurt doesn’t hurt either. Other ingredients include onion, garlic, coriander, fennel greek, cumin, and garam masala, to name a few.
Serve this vegan curry with a side of brown rice. Top it with cashew nut pieces and chili flakes for a satisfying meal. Make extra, freeze a few portions, and you can enjoy this creamy cauliflower curry all week.
Can’t get enough of this cauliflower curry?
We get it. This vegan cauliflower curry recipe just sounds too dang good. If you’re looking for more tasty meals to whip up, try making this vegan chicken teriyaki dish. It features seitan and a homemade sweet teriyaki sauce over noodles.
Or, try making this flavorful eggplant dish, which features a bold, sweet and smoky flavor. This Vietnamese eggplant with smoky green onion oil consists of roasted eggplant. And the nutritious skin is included! It’s served with a dipping sauce made with vegan fish sauce and garlic.
And for some more eggplant-centric recipes, try making this recipe for vegan baked eggplant fries with a zesty Mediterranean sauce. The recipe has a Mediterranean flair courtesy of its array of tasty spices. The eggplant fries are served with a garlic aioli, but you can also opt for using Italian seasonings and serve with marinara sauce. Best part about this recipe, other than its great taste, is that you only need a handful of ingredients to make it.