These vegan hot dog recipes are perfect for any summer barbecue grill.
Make these baseball stadium-approved vegan hot dog recipes three ways.
The first recipe, a Dodger sausage, features a pineapple salsa made with four simple ingredients: pineapple, tomato, red onion, and cilantro. The second, a Chicago dog, features a toasted poppy seed bun. The plant-based hot dogs feature spicy sport peppers, pickle spears, Roma tomatoes, and yellow mustard. And the final recipe, the taco dog, is a Mexican-inspired twist on a classic. The meatless dogs feature vegan cheese and pico de gallo—all inside a toasted bun.
Hungry yet? Let’s get cooking.
America’s Favorite Baseball Stadium Hot Dogs Made Vegan
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