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Indigenous Peoples’ Day: Recipes to Celebrate the History and Culture

These indigenous dishes are rooted in ancestral ingredients provided by the local land.

Photo shows a customer walking past the clear glass front of a Wagamama restaurant.
Wagamama Turns Most of Its Menu Plant-Based

The British high street chain has turned half of its menu plant-based, which aligns with

vegan twix bar dupe
Vegan Twix Bars 3 Ways: Choose Your Own Chocolate Adventure

You can make this vegan Twix dupe with your choice of chocolate, plus gooey caramel.

Photo of people eating at an American-style diner with subway tile on the walls.
Your Guide to Vegan Restaurant Weeks Across the U.S.

From Baltimore to Fort Wayne, these cities have entire weeks dedicated to celebrating local plant-based

cadbury vegan chocolate bar
Finally: A Cadbury Vegan Milk Chocolate Bar

A vegan milk chocolate version of Cadbury's iconic Dairy Milk chocolate bar will launch in

New at Trader Joe's October 2021
New at Trader Joe’s October 2021: Pumpkin Spice for You and Dog

Pumpkin cookies and bagels and fall flavors are in full force at Trader Joe's.

Photo showing plant-based food options from Starbucks Shanghai
Starbucks of the Future? Oat Milk Is the Default and Half the Menu Is Vegan

Starbucks has launched its first “Greener Store” concept outside of North America.

Photo shows two women looking at a tablet at the dinner table, with bread and salad in the foreground. Adopting a flexitarian approach to food comes with a variety of different benefits.
Why a Flexitarian Diet Is the Only One That Matters

Cutting back on animal products even just a little bit can make a positive difference

Photo shows someone taking a sheet pan of baked and glazed aubergine out of the oven.
How to Use Your Sheet Pan to Make Anything

Just about every kitchen has one, but your sheet pan can fill a lot of

Photo of roasted eggplant and tofu on a sheet pan
Fall Veggies Recipe: Hoisin Eggplant, Spicy Brussels Sprouts, and Tofu

Eggplant is roasted until tender and tossed with crisp, spicy Brussels sprouts and tofu in

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