Vegan Harvard University philosophy professor Christine Korsgaard explores animals' value in a new book and
Harvard Law School lecturer Jonathan Lovvorn is teaching a class on wildlife law in a
A new vegan restaurant has opened in Harvard University, bringing vegetable-centric bowls and brunch to
Following a plant-based diet may contribute to lower breast cancer risk, according to new research conducted
The nation’s oldest collegiate foodservice operation, Harvard University Dining Services (HUDS) is learning new plant-based
New research from Harvard scientists concluded that at least one-third of premature deaths could be
Harvard-UCLA Food Law and Policy held their fourth annual conference last week, at which current
[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.63″] The idea of part-time veganism or “flexitarianism” coined back in the