Equinom created a non-GMO soy with 50 percent more protein than industry standard soybeans. The
As an increasing number of people ditch animal products in favor of plant-based options, the
Vegan entrepreneur, actor, and activist, Alicia Silverstone was recently featured in “Fridge Tours,” an online
A new study has indicated that a diet rich in soy protein may help protect
IKEA Malaysia has replaced its dairy vanilla soft ice cream with a vegan version made
As U.S. and China trade wars escalate, Beijing has placed a 25 percent tariff on
Scientists and engineers have been experimenting with the use of 3D printers to create sustainable
The European meat trade could be impacting the health of South Americans, according to a
According to a recent report, the dairy alternatives market is set to exceed 34 Billion
Food scientists from Singapore are revolutionising the way we think about and combat food waste.
