London’s first ever vegan Chinese flair restaurant, Mao Chow, has launched multiple new menu items,
When a crayfish was boiling alive at a restaurant in China recently, the animal used
The world’s first store-bought vegan steak by Netherlands-based food company Vivera is set to launch
Michelin Star restaurateur, Jason Atherton, who is a former chef at a restaurant by renowned
A new report published by The New Zealand Institute for Plant & Food Research Limited has
These 19 vegan and cruelty-free fragrances and perfumes make anyone smell instantly amazing. Perfect for
Consumers used to raise an eyebrow at dairy alternatives, assuming they were “weird” or “fake.”
Miyoko Schinner has built quite the name for herself as a female vegan entrepreneur, author,
Food and wine expert, Antoni Porowski, who is best known for being a television personality
Children who regularly consume processed meat may have a heightened risk of developing leukemia, while