Food

Photo shows a person handing someone else a plate of plant-based meatballs, mash, vegetables, and chutney. IKEA is 3D-printing vegan meatballs.
Would You Eat IKEA’s 3D-Printed Vegan Meatballs?

Potential tech hires might sit down to an interview over a lunch of 3D-printed vegan

Tabitha Brown vegan recipes
Learn to Cook Like Tabitha Brown

Tabitha Brown frequently shares her favorite vegan recipes on TikTok. Here are some of her

Photo shows a group of men eating chicken wings and drinking beer
Vegan Chicken Wings Launch at Walmart Ahead of the Super Bowl

Plant-based food company, LikeMeat, announced that its vegan chicken wings are now available at 3,600

Photo shows a triptych of vegan stuffed peppers, vegan meatball subs, and vegan potato balls
Let’s Be Real: The Super Bowl Is All About the Food

The Super Bowl is all about the food. From deep-fried potato balls to vegan meatball

Vegan Carrot Cake With Cream Cheese Frosting
A Classic Vegan Carrot Cake With Cream Cheese Frosting

This vegan carrot cake recipe is a true classic. Packed with walnuts, carrots, and plenty

Valentine's Day food
Valentine’s Day Is the True Food Super Bowl

Treat yourself this Valentine's Day to a delicious, homecooked four-course meal.

Photo shows the plant-based Babybel from Bel Brands, which is also launching vegan Laughing Cow cheese in the U.S.
Vegan Babybel and Laughing Cow Cheese Are Coming to the U.S.

Get ready, people: the vegan versions of Babybel and The Laughing Cow cheese are coming

The Complete Vegan Greggs Guide (More Than Just Sausage Rolls!)
How to Eat Vegan at Greggs

The UK's largest bakery chain has countless vegan food options to choose from, including plant-based

Vegan Lunar New Year Dishes You Need to Make in 2021
Vegan Lunar New Year Dishes You Need to Make in 2022

Our favorite bloggers recount their favorite Lunar New Year plant-based dishes, and share recipes to

Spike Mendelsohn Opening New NYC PLNT Burger
Top Chef Spike Mendelsohn Is Leading the Plant-Based Renaissance

The founder of PLNT Burger opens up about the beauty of being a junk food