Since its first menu launch in 2019, KFC's vegan Kentucky fried chicken is available around
Endurance athlete Ben Pflum goes plant-based for 30 days in preparation for an obstacle race.
We want to try every single one of Antoni Porowski's vegan recipes from the latest
Beyond Meat’s Italian Sausage Crumbles are the latest vegan topping for Pizza Hut Canada’s flexitarian-friendly
Chef Charity Morgan helped NFL players ditch meat, and now she's put her expert tips
Miso has been around for centuries and is versatile enough to use in soup and
The latest plant-based menu item from Starbucks is a tuna, or "Tu'NAH," sandwich.
Ben & Jerry's latest vegan ice cream flavors are Non-Dairy Bananas Foster and Non-Dairy Boom
Following a successful trial, KFC and Beyond Meat's vegan Beyond Fried Chicken is coming to
From Serena Williams to Gordon Ramsay, here's how to cook vegan like some of your